Château du Cros
Bordeaux red
Grapes : Merlot 80%, Cabernet Sauvignon 20%
Soil : clay and limestone
Vinification and Ageing : vinified on the fruit and with respect for the fruit, then aged in barrels for 12 months
Tasting notes : fruity, supple, round and fleshy, it offers a palette of red currant fruit, flavors of cherry, a rich and fleshy mouth and a vanilla and toasted finish that shows its "oak " breeding. Food and wine : Serve with meat, roasts, omelets, cheeses.
Serve at room temperature around 18 ° C. open a few hours before serving.
When to drink : This wine will age pleasantly for 3 to 5 years.
The latest vintages may be found on the site Winemax.
Soil : clay and limestone
Vinification and Ageing : vinified on the fruit and with respect for the fruit, then aged in barrels for 12 months
Tasting notes : fruity, supple, round and fleshy, it offers a palette of red currant fruit, flavors of cherry, a rich and fleshy mouth and a vanilla and toasted finish that shows its "oak " breeding. Food and wine : Serve with meat, roasts, omelets, cheeses.
Serve at room temperature around 18 ° C. open a few hours before serving.
When to drink : This wine will age pleasantly for 3 to 5 years.
The latest vintages may be found on the site Winemax.
